Street Food in Peshawar

Intro

Awesome guys, check it out, It's Trevor James. We are in the world famous Peshwar, one of the ancient market cities of the world and today we're bringing you for an ultimate street food adventure. It's gonna be a lot of fun. This is a long time dream of mine to bring you here. Let's check it out. Today we're bringing you in full on for seven incredible street foods in Peshawar. One of the world's cultural and historical gems right here in Pakistan. And we're visiting the famous Nissar Charsi directly translated as the pot smokers meat Lounge famous all across Pakistan and the world for having the best kebabs in the country. So make sure to watch all the way until the end cause you're gonna love the food in this video.

Let's eat and this is just incredible here. There's so many street foods and we just got into Peshawar. Look at this. Look at this mountain of beef pulao rice. Tasty! [Music] Wow Look at this mountain guys. That's a huge mountain of beef bones. The bones, the beef bones. It's just huge and you can see chickpeas and raisins and it's scooped up. and we got a huge group of people eating in there so we're going to try it out. Can I get? can I get egg plate please? Eggplay. Eggplant. Eggplay? Yes please. Oh yeah, here we go look at that. [Music] Oh yeah. Super tender looking beef. you can smell oh you can smell cardamom and cinnamon and masala and the dates give it a sweet smell. [Music] Yeah wow Wow. Very nice. Thank you Bye Can you eat? Can you slurp the bone marrow? Is it good? This is an ancient city I've long dreamed of visiting and today we are here. It's finally here. Oh and look at that beef. Oh and we're gonna get Oh the bone marrow. Thank you. We're gonna go try it out guys. And here we are guys. We got the ultimate beef pulao sitting on stools eating this. Look at that. Oh and look at that. They're just giving us extra chickpea and raisin. Oh and meat. It's just pure heaven. Thank you Bye! You can really smell cinnamon and the sweetness from dates and there's just huge chunks of beef in there. And we got a bonus: Huge beef bone full of the marrow and you can just pound it and the marrow should come out.

Oh there it is. Oh there it is. Oh there it is. Look at that. It's almost all out. That is the pure flavor enhancer. one of the most naturally rich fats you'll ever taste. And we're just gonna take a scoop of this extra fatty looking beef full of that sweet cinnamony raisiny goodness. And this is in Peshawar, one of the most ancient market towns in the world. Oh wow. [Music] Oh wow oh that's incredible. Oh that's fantastic. It's slightly sweet from those raisins and cinnamony that is next level flavor. amazing And no one's taking our money here in Pakistan. No no no we got extra beef. Please please. I feel so guilty. It's the land of hospitality here. Thank you very much. Incredible guys! Just amazing here in Peshawar and there's just so much here Guys right up here.

Fruit Chat

I think we found a little whipped cream fruit chat. Let's go try it out. Assalamu Alaikum! Wow Hi good, how are you so uh fruit chat? Oh fruit it looks really good. Can we get egg plate fruit chat one please? Oh and we're gonna make a plate right here. Look at that. that's just a mountain that's just a mountain of banana and apple and whipped cream he's putting nuts on. Wow! that is amazing And some rose syrup. This is so cool. Thank you bye thank you. Look at that. It's like a whipped cream with rose syrup. We got apple and banana guava. He put some sunflower seeds on there. Oh and that roast syrup looks really nice. [Music] right here Pakistan Pakistan [Laughter] Okay, we're gonna keep exploring guys. Thank you thank you and this is just amazing guys.

These alleyways of peshwar are filled with life. We've got chickens and fish. so many street stalls around we're gonna keep exploring. There's so much food to try today. Let's go see what we can find. Oh oh and I think we just found Assalamualaikum. Wow the pizzan [Music] very nice. Look at this guys. We've got one of the most unique nuns right out of the tandoor. Tomato and coriander and potato full of ghee and it's coming right out of that tender. We're making them in the back and this is just amazing guys. We just got invited to look in the back at how they make these magical pizzas and here we go Guys We're going in to the Pizza Nan assalamu alaikum Whoa! This is the pizza. The naan [Music] thank you so much and you can see we've got these pizza nuns covered in a mashed potato, coriander, tomato. oh delicious spread and we're just pumping them into this Pandora. Wow Right in there. That's incredible guys. The pizza naan and they just came out of the oven. Look at that just came out yeah Wow. right on that and into the tandoor there they are super hot over the flame there and you can smell the tomato and the coriander. Wow. The Peshwa nun the special. Yeah and this is just incredible Watching the pizza naan the special naan in peshwar. Wow! this is so beautiful. Thank you thank you Bye there it is. [Music] We're gonna get a local green tea here too. This hospitality in Pakistan is amazing. We're going to cover it in oil. Beautiful. Amazing! This is incredible guys. coming to Peshmar is just so nice and we got local green tea. that's the chef right here. Very good. They're special.

Oh wow, very nice and I just took a bite right out of the front. It's actually quite salty, but it's got a light coriander flavor. It's like a salty coriander infused naan with tomato and potato. Thank you thank you Very nice, thank you thank you very much thank you. See you next time! That was incredible and we've just entered the spice Market! and look at this guys. We're making a local masala here just by heart. He knows exactly the right proportions and ratios to make a delicious masala that you can make curries and tons of Pakistani recipes with. Oh wow that is super cool. Tons of spice in there you can smell, oh cumin and chili and masala and turmeric and oh that is beautiful. Wow and it goes right in that bucket and it's sold to all these locals just goes in the bag and that is perfect to make your curries with. Wow Local Masala The Peshwari masala masala. The Peshwa masala. Wow. very good. Thank you very much and we're going to keep explaining. Thank you Pakistan Pakistan and it is lunch time now Guys, there's tons of food out.

Lunch Time

Look at this. We found a local snack. [Music] Look at this. Oh wow We found a home cooked Pakistani food. Sag! Oh and that's it there. This is Sog. It's a mustard greens gravy with chili and he's mixing it with. Oh lassie we're gonna get this. Sog this mustard greens with a lassi and right here we've got corn bread. This is all home cooked Pakistani food. Can I get? uh, eggplate? sag please? Cha-cha Thank you. Oh and look at this guys. So we're just tearing up that corn flour bread in a bowl here. Wow. and that is gonna be mixed with the sog I believe. Oh and here comes the magic here. that is Lassie. Look at that guys. We're mixing the cornflower bread with lassi, curd and ice. and then here comes. Oh and we're just mixing that up. Look at that cornflower bread lassi on the streets of Peshwar. And then here comes the real joy. This is home cooked. You can only get this home cooked. Wow. That is the mustard green gravy. And here we are guys. That's like a mashed mustard greens paste and you can mix it all through that beautiful cornbread and glassy mix. Wow, that is really unique. very nice.

The Peshwari sag. It's actually quite sour and mustardy and the cornbread is really wholesome. It's got that rich. it's got that smooth, hearty corn flavor with the sour and really mustardy saag. And then of course the lassie is cold and refreshing and a little sour as well because it's yogurt. really nice. Thank you Cha-cha Very Oh. Dieting for diet? Thank you Very nice. This is just amazing. Thank you Cha-cha Really cool here in Peshawar and we're gonna finish this and go see what else there is. There's so much food here, awesome guys and we're just exploring this beautiful old city.

Nisar Charsi

and right up here there's a famous famous meat joint, Nissar Charsi Kebabs also known as the Pot Smokers Meat Lounge because the owner had a habit. and right here they're gonna be making Mutton Karahi, this delicious mutton stew and also mutton tikka. And look at this guys, we've got. Oh Lamb heaven. Assalamu Alaikum Nice to meet you Charsi Very special with the karahi and the tikka. Oh and this is all the mutton. Wow, look at that. So we're gonna get this in the Karahi barbecue. Wow and just look at that guys. That's Nasarcharsi, the legend himself. Pakistan, Imran Khan, Imran Khan, Zindaba. And look at this and we're just chopping it. Yeah, that's our choice. He's in the bag and look how we're cutting it there. Oh and you can just see there's so much meat and fat there.

Karahi

Oh and we're gonna take a look at the Karahi guys. Look at this Ultimate Karahi station. Assalamu Alaikum Wow, How are you? How do you do this right here? One Yeah And there it is. We are going to get one of these baby lamb here. full of that rich fat, look at all those fat chunks in there. and then we're going to put potato and tomato and just a bit of light salt and that's all it's going to be. Wow. Full Tomato Superstar! Superstar Pakistan Superstar? Yeah. Oh yeah. Oh and we're just putting in green chili. Wow! Oh, Super natural, super special. [Applause] Wow and it's finished now. Thank you. We're going to go try it out and now we're in the back barbecue area here and this is the barbecue.

Charsi

Look at those big shanks there and the fat. the fat, the chumps, the chops, look at the fat and then oh god powerful. Oh and there they are. Look at those beauties. Giant ribs. This is our charcy river. Beautiful and that is just going to be so succulent lamb flesh. but we've got the smell of kebab smoke and also weed smoke. Miss Our charity is enjoying the charsi and the charge I see. Amazing! We're going to go try this out. Thank you Jesse!

Wow there it is. the Karahi. Look at that. Wow! We have the ultimate Peshwari feast here. We've got this lamb karahi and you can see delicious chunks of lamb flesh and so much fat. and this is full. They put big chunks of tomatoes and chili and salt. No masala in there. Oh look at that. Oh and you can just scoop up that fatty delicious lamb flesh. First thing we gotta do here is just take a big bite of that lamb karahi here at Nassar Charsi Tikka. Oh tomato and fat just infused into there that is incredibly delicious. It's seasoned perfectly with salt. We are right beside the Salt Market. It has no masala and it's seasoned with the salt and the natural fat flavor from the lamb. That's all you need right there. Thank you Superstar! Thank you! Wow! Amazing! That was just fantastic guys. Thank you thank you thank you and we are going to finish with some Pakistani green tea because we are actually close to China so there's a connection here.

Green Tea

Assalamu Alaikum! Wow The green tea. Look at this guys. Wow! We've got the ultimate green tea station here except here you can get it with milk. Oh tea. Tasty! So we take this hot water and we put green tea in and cardamom. Look at this cardamom right there. Look at this cardamom goes right in. Boom and sugar. Amazing! Thank you and we're just going to finish off with a local Peshwari Green Tea and there it is guys! The Peshawari Green Tea! Cheers! Cheers [Music] Very nice and I would love to hear from you guys down below in the comments. This has just been the best time ever in Pakistan. This is just the beginning of our Peshwar food adventure. so make sure to click that subscribe and little bell notification button so you don't miss any of these videos. Thanks so much for watching guys showering! Delicious green tea! Awesome.

Sync

Street Food in Peshawar - GOLDEN PULAO Mountain + Charsi Tikka Kabab + Pakistani Street Food Tour!